In 1975, after her father inherited the title of Earl Spencer, she became Lady Diana Spencer.Her wedding to the Prince of Wales on 29 July 1981, held at St Paul's Cathedral, reached a global television audience of over 750 million people.While married, Diana bore the titles Princess of Wales, Duchess of Cornwall, Duchess of Rothesay, Countess of Chester, and Baroness of Renfrew.
Diana's love of and experience with cooking is lifelong.
She was introduced to the culinary arts by her grandfather, a baker and chef who cooked for farms, resorts, and restaurants.
On the Web, Diana has been an active participant in food forums and mailing lists for many years.
Southern food has long been Diana's passion, and she has collected a vast array of cookbooks on the topic.
Diana has been developing new recipes and writing about Southern food since 1997, and is author of the cookbooks, "The Guide to Southern Cooking" and She is a member of Southern Foodways Alliance.
"Here, you'll find frequently updated topics, links, and recipes.I welcome and encourage everyone's participation in Southern Food, so please feel free to review recipes, make comments and suggestions, and share your own favorite recipes and techniques." Learn more about Diana on her Google+ Profile: Diana Rattray Have a question or comment?née Spencer; 1 July 1961 – 31 August 1997), was the first wife of Charles, Prince of Wales, who is the eldest child and heir apparent of Queen Elizabeth II.Diana was born into a family of British nobility with royal ancestry as The Honourable Diana Spencer.She was the fourth child and third daughter of John Spencer, Viscount Althorp and the Honourable Frances Roche.She grew up in Park House, situated on the Sandringham estate, and was educated in England and Switzerland.